BASE:

  • mix of lettuces
  • fresh mushrooms (champignons) marinated in salt, thyme and lemon juice
  • fresh chopped asparagus

DRESSING:

  • 1 cup of zucchini – blended smoothly
  • 2 cloves of garlic
  • 1 tbsp lemon juice
  • rosemary and/or thyme
  • salt