BASE:

  • green, red and yellow pepper
  • carrot
  • soaked seaweed (kelp, kombu)

DRESSING:

  • 1 tsp honey or date syrup
  • 2 cloves of garlic
  • ginger (approx. 2 cm thick piece)
  • 1 tbsp lemon juice
  • nori seaweed dried
  • salt